📚 Biochemistry & Clinical Pathology Notes PDF Download | DPharm

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Chapter 1: Introduction to Biochemistry

Syllabus Topics to Learn

Introduction and scope of biochemistry in pharmacy; biochemical organization of the cell; importance of biochemistry in understanding body functions

Diseases

And drug action.

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Chapter 2: Carbohydrates

Syllabus Topics to Learn

Definition and classification of carbohydrates with examples; chemical properties of carbohydrates; structure of monosaccharides such as glucose

Fructose

And galactose; structure of disaccharides including maltose

Lactose

And sucrose; chemical nature of polysaccharides such as starch and glycogen; qualitative tests and biological role of carbohydrates in the body.

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Chapter 3: Proteins

Syllabus Topics to Learn

Definition and classification of proteins based on composition and solubility; classification of amino acids based on chemical nature and nutritional requirements; structure of proteins including four levels of protein organization; qualitative tests and biological role of proteins and amino acids; and diseases related to protein malnutrition.

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Chapter 4: Lipids

Syllabus Topics to Learn

Definition and classification of lipids with examples; structure and properties of triglycerides including oils and fats; classification of fatty acids based on chemical and nutritional requirements; structure and functions of cholesterol; lipoproteins including types

Composition

And functions; qualitative tests and biological functions of lipids.

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Chapter 5: Nucleic Acids

Syllabus Topics to Learn

Definition of nucleic acids; purine and pyrimidine bases; components of nucleosides and nucleotides with examples; structure of DNA based on Watson and Crick model; structure and functions of RNA.

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Chapter 6: Enzymes

Syllabus Topics to Learn

EnzymesDefinition

Properties

And IUB and MB classification of enzymes; factors affecting enzyme activity; mechanism of enzyme action and enzyme inhibitors; therapeutic and pharmaceutical importance of enzymes.

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Chapter 7: Vitamins

Syllabus Topics to Learn

Definition and classification of vitamins; sources

Chemical nature

Functions

Coenzyme forms

Recommended dietary requirements

And deficiency diseases of fat-soluble and water-soluble vitamins.

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Chapter 8: Metabolism

Syllabus Topics to Learn

Metabolism of carbohydrates including glycolysis

TCA cycle

Glycogen metabolism

And regulation of blood glucose levels; disorders related to carbohydrate metabolism; metabolism of lipids including lipolysis

Beta-oxidation

Ketogenesis

And ketolysis along with lipid metabolism disorders; metabolism of amino acids including transamination

Deamination

Urea cycle

And decarboxylation along with related metabolic disorders; biological oxidation including electron transport chain and oxidative phosphorylation.

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Chapter 9: Minerals

Syllabus Topics to Learn

Types and functions of minerals; deficiency diseases caused by mineral deficiencies; and recommended dietary requirements of essential minerals.

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Chapter 10: Water and Electrolytes

Syllabus Topics to Learn

Distribution and functions of water in the body; water turnover and balance; electrolyte composition of body fluids; dietary intake and balance of electrolytes; dehydration

Causes of dehydration

And oral rehydration therapy.

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Chapter 11: Introduction to Biotechnology

Syllabus Topics to Learn

Introduction to biotechnology and its applications in pharmacy

Medicine

Healthcare

And pharmaceutical industries.

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Chapter 12: Organ Function Tests

Syllabus Topics to Learn

Functions of kidney and liver; routinely performed tests to assess kidney and liver functions and their clinical significance; lipid profile tests and their importance in diagnosis of diseases.

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Subject Overview

Course Code ER20-23T

Syllabus Status 100% PCI Aligned

Total Units 12 Units

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